Sleeping:

Consists of bedrooms with private bathrooms and furnished with colour T.V. The rooms have splendid views overlooking the Umbrian hills that surround Gubbio and Assisi.

Eating:

Our agriturism farm includes a restaurant which opens at the weekend or on reservation, for both guests staying at Il Belvedere and tourists passing through. Our cooking is done with great care utilizing genuine produce from our farm and the locality. One can enjoy home made pasta, bread baked in our wood fired oven, ceps, truffles, game, grilled meat, cured meat, traditional peasant dishes passed down through the generations, and of course delicious desserts. We use our own olive oil from the farm and good local wine is served.

Our Menu:

Starters:
- Mixture of the House--
cold meats, omelette with mushrooms and potatoes, bruschetta (slices of roasted bread topped with tomato), mushrooms with paté, broad beans salad, friccò (traditional stew), potatoes with dried salted cod, panzanella (traditional salad made with dry-bone home made bread, first soaked in water and then squeezed and seasoned with diced tomatoes, basil, garlic, salt, olive oil)-

First courses:
- pappardelle (wide ribbon egg pasta)with boar sauce
- gnocchetti (small dumplings) with hare sauce
- noodles with ceps
- ravioli stuffed with ricotta and spinach, dressed with butter and sage
- mezzelune (half moon shaped pasta) stuffed with ceps
- tortelli stuffed with side of bacon and radish

Second courses:
- stew of boar and deer
- fricco' of lamb (traditional stew)
- grilled skewered chicken
- mixed grilled meat (chicken, lamb, pork)

Vegetables:
- roasted potatoes
- grilled vegetables

Desserts:
- Mixture of the House--
mousse of almonds, chocolate mousse, trifles, tozzetti with almonds and Vin Santo--