From our careful preparation of pork meat, produced by the Consorzio Produzione Carni di Qualità (Quality Meat Production Consortium) and from the passion of our expert hands, our cured meats are born, unique in quality and taste. The Consorzio operates in the Eugubino-Gualdese territory. Producers who adhere to the Consorzio follow production regulations, under the control of the ASL (Health Authority), throughout the production process, from rearing to butchering. We do not employ anti-oxidant meat treatment nor do our products have preservatives added.

Salame of pure pork
Obtained from the preparation of lean pork meat, finely minced, with small pieces of lard added and cured with iodine salt, pepper, wine and garlic. The paste is stuffed into pork's intestine and left to season in a grotto for six months approx..

Contents: the weight can vary from 300 to 700 grammes approx. Ingredients: lean pork meat, pork lard, salt, pepper, wine, garlic. Preservation: keep in a dry and cool place.
To be consumed within: 90 days. Price: € 18,10 per Kilo.

Mixed pork and boar salame.
Made with lean pork and boar meat, softened with pork lard, without sinews, worked by knife point according to ancient tradition and seasoned with iodine salt, pepper, wine and garlic. Stuffed in natural intestine and tied by hands. Seasoned in a grotto for 5 months approx..

Contents: the weight can vary from 300 to 700 grammes approx. Ingredients: lean pork meat, pork lard, salt, pepper, wine, garlic Preservation: keep in a dry and cool place
To be consumed within: 90 days Price: € 20,70 per Kilo.

Loin of pure pork
Obtained from the preparation of boned pork loin, seasoned with iodine salt, pepper, wine and garlic. Seasoned in a dry place for. 30 days approx, then washed and wrapped in paper and left to season for a further 2 months.

Contents: the weight can vary from 1 to 1.5 Kilos approx. Ingredients: lean pork meat, salt, pepper, wine, garlic Preservation: keep in a dry and cool place
To be consumed within: 90 days Price: € 21,50 per Kilo

Collared pork
Obtained from the preparation of boned pork neck, it is left to seson for 35 days approx. then washed and wrapped in paper and left to season for a further 2 months in a natural enviroment where thanks to a particular microclimate which combines temperature, humidity and air currents, it matures slowly, finally reaching its typical smell and decisive taste.

Contents: weigh can vary from 1 to 1.5 Kilos approx.
Ingredients: pork, pork lard, iodine salt, pepper, wine, garlic. Preservation: keep in a cool place, away from the light or in the fridge, wrapped in a teatowel.
To be consumed before: 180 days Price: € 20,00 per Kilo

Side of bacon
Obtained from the preparation of pork's shoulder, cured with iodine salt, pepper, wine and garlic. It is seasoned in a dry place for two months, smoked with aromatic wood, then washed and left to season for a further 4 months.

Contents: the weight can vary from 1 to 3.5 Kilos approx. Ingredients: lean pork meat, salt, pepper, wine,garlic Preservation: keep in a cool and dry place
To be consumed within: 90 days Price: € 14,50 per Kilo or € 18,70 per chunk.

Ham of boned pork
It is obtained from the preparation of pork's leg, boned, seasoned with iodine salt, pepper, wine and garlic. Left to season in a dry place for 2 months, it's then washed, dried and left to season for another further 10 months.

Contents: the weigh can vary from 1 to 7 Kilos approx.
Ingredients: lean pork meat, salt, pepper, wine and garlic Preservation: keep in a cool and dry place
To be consumend within: 90 days Price: € 15,60 per Kilo or € 19,50 per chunk.

Extra virgin olive oil
Obtained from the working of organically cultivated olives. Olives are hand-picked off the trees and pressed in the cold-press method. Thanks to this methods of production, this oil can keep all its organoleptic traits. It is both used raw, on toasted bread or for dressing salads and first courses, and also cooked in mediterranean cooking. It is appreciated for its appetizing quality not less than for its high digestibility and richness in vitamins. Stored in steel containers in a dry, cool and dark place, it keeps its qualities for a long time.

Price: € 55,00 - per tin (5 liters) € 11,50 - per bottle ( 0,75 ml)